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    ABM: 4 pt. Caramel Apple & Pecan Bread


    Source of Recipe


    posted to recipecircus by filus

    List of Ingredients




    1 cup water
    2 tablespoons margarine, softened
    3 cups Gold Medal Better for Bread bread flour
    1/4 cup packed brown sugar
    3/4 teaspoon ground cinnamon
    1 teaspoon salt
    2 teaspoons bread machine or quick active dry yeast
    1/2 cup chopped unpeeled apple
    1/3 cup coarsely chopped pecans, toasted

    Recipe



    Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

    Makes 1 loaf (1 1/2 pounds), 12 slices

    1 slice: Calories 185; Fat 5g; Cholesterol 3mg; Sodium 210mg; Carbohydrate 32g; Fiber 1g; Protein 4g ++++ Exchanges: 1 Starch; 1 Fruit; 1/2 Fat

 

 

 

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