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    ABM: 4 pt. Cherry Almond Bread


    Source of Recipe


    The Bread Machine Cookbook by Melissa Clark May 1993 p87

    List of Ingredients




    1 1/2 LB LOAF--
    1 1/4 cups milk
    1 1/2 tablespoons butter
    1 1/2 tablespoons almond paste
    3 tablespoons sugar
    1 1/2 teaspoons salt
    2/3 cup whole wheat flour
    2 1/3 cups bread flour
    2 1/2 teaspoons yeast
    1/2 cup sour cherries -- dried
    1/3 cup chopped almonds

    Recipe



    Bake according to manufacturer's instructions, adding the cherries and almonds during the raisin bread cycle, or five minutes before the final kneading is finished.

    Makes 12 thick slices.

    JENN'S LOWER FAT NOTES: Use skim milk instead of regular, use unsweetened applesauce instead of butter.

    NOTES : Per serving: 196.6 cal, 5.5g (24.7%) fat, 2.3g fibre, 296mg sodium.Per serving: 3.93 points
    Per serving ( using lower fat note): 178.2 cal, 3.3g (16.2%) fat, 2.3g fibre, 282mg sodium Per serving ( using lower fat note): 3.38 points

 

 

 

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