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    ABM: 4 to 5 pt. Cinnamon Raisin Bread


    Source of Recipe


    The Bread Machine Cookbook by Melissa Clark May 1993 p95

    List of Ingredients




    1 1/2 LB LOAF--
    1 cup skim milk
    3 egg whites
    4 tablespoons unsweetened applesauce
    1/4 cup honey
    1 1/2 teaspoons cinnamon
    1 1/3 teaspoons salt
    3 1/2 cups bread flour
    2 1/2 teaspoons yeast
    2/3 cup raisins

    Recipe



    Bake according to manufacturer's instructions, adding the raisins during the raisin bread cycle, or five minutes before the final kneading is finished.

    Serving Size : 12

    AUTHOR'S NOTE: One of my favorite standards, I often serve this bread for brunch with orange butter and omelets. Everyone always wants the recipe.

    *JENN'S LOWER FAT NOTES: Use 3 egg whites or 1/3 cup egg beaters instead of eggs, use applesauce instead of butter.
    NOTES : Per serving: 241.6 cal, 5.1g (18.8%) fat, 1.7g fibre, 295mg sodium, 42.8g carbs, 6.8g protien
    Per serving: 4.92 points
    Per serving (using lower fat notes): 206.6 cal, 0.8g (3.4%) fat, 1.7g fibre, 264mg sodium, 43.3g carbs, 7g protien
    Per serving (using lower fat notes): 3.86 points

 

 

 

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