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    ABM: 5 pt. Pecan Pumpkin Bread


    Source of Recipe


    The Bread Machine Cookbook by Melissa Clark May 1993 p94

    List of Ingredients




    1 cup skim milk
    3/4 cup pumpkin puree
    3 tablespoons butter
    1/3 cup honey
    1 1/3 teaspoons cinnamon
    1/3 teaspoon ground cloves
    1 1/2 teaspoons salt
    3/4 cup whole wheat flour
    3 1/4 cups bread flour
    2 1/2 teaspoons yeast
    1 cup chopped pecans

    Recipe



    Bake according to manufacturer's instructions, adding the pecans during the raisin bread cycle, or five minutes before the final kneading is finished.

    Serving Size : 12: 1 1/2 LB LOAF

    AUTHORS NOTE: Although I made this as a tasty pumpkin addition to my Thanksgiving table, I seem to get requests for it all year round.

    NOTES : Per serving: 260.6 cal, 7g (23.5%) fat, 3g fibre, 309mg sodium, 43.8g carbs, 7.1g protien
    Per serving: 5.20 points

    Ok here is a 5 point per slice bread ( the slices are thick so if you slice them thin its 2.5 point a slice :) This would be a nice treat with a cup of tea :) Shared by: Jenn

 

 

 

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