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ABM: 2 pt. Outback Steak House Honey Wheat Bread

Source of Recipe

Outback Steak House, shared by Betsy Derry


List of Ingredients

1 1/2 c water -- warmed
2 tbsps butter -- softened
1/2 c honey
2 c bread flour
2 c wheat flour
1 tbsp cocoa
1 tbsp sugar
2 tsps instant coffee
1 tsp salt
2 1/4 tsps yeast
1 tsp caramel color -- optional
3 tbsps cornmeal -- for dusting


Recipe

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350¼ for 20-25 minutes. Serve warm with whipped butter.

Servings: 32
Per serving: 84 Calories; 1g Fat (11% calories from fat); 2g Protein; 17g Carbohydrate; 2mg Cholesterol; 75mg Sodium

NOTES : The original recipe said to use 1 teaspoon - 1 tablespoon of Caramel color or 75 drop of red food coloring, 45 drops of blue food coloring and 30 drops of yellow food coloring.