Sweet: 2 pt. Fruit Monkey Bread
Source of Recipe
One Pot Favorites Cookbook by JoAnna M. Lund
List of Ingredients
1/2 teaspoon apple pie spice
1/4 cup sugar twin or sprinkle sweet
2 packages pillsbury refrigerated buttermilk (7.5-ounce) biscuits
1/3 cup spreadable fruit spread (any flavor)Recipe
Preheat oven to 375 degrees F. Spray a bundt pan with butter-flavored cooking spray. In a small bowl, combine apple pie spice and Sugar Twin. Separate biscuits. Flatten each biscuit into a 3-inch circle. Place 1/2 teaspoon fruit spread in center of each biscuit. Wrap each biscuit to form a ball. Roll biscuit balls in apple pie spice mixture. Arrange 10 balls in bundt pan, seam side up.
Lightly spray top with butter-flavored cooking spray. Arrange remaining 10 balls seam side down between balls of first layer. Sprinkle any remaining apple pie spice mixture evenly over top. Lightly spray with butter-flavored cooking spray. Bake for 20 minutes or until golden brown. Place pan on wire rack and let set for 5 minutes. Turn upside down onto a serving plate and pat bread out of pan. Lightly spray with butter-flavored cooking spray. Allow to cool for 10 minutes. Break balls apart when serving.
Serves 10 (2 each). Freezes well.
Helpful Hint: I gathered the tops of my circles like you would a Chinese filled steamed bun. Like a little package and pinched them shut.
Serving size (2 balls) According to the cookbook: Per serving: 129 Cal, 1g Fat, 3g Pro, 27g Carb, 374mg Sod, 2g Fiber Healthy Exchanges: 1 1/2 Bread, 1/2 Fruit, 5 Opt. Cal. Diabetic Exchanges: 2 Starch or Carbohydrate Weight Watcher Points: 2
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