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    1 pt. Apple Pie Crescent Rolls


    Source of Recipe


    weightwatchers.com (golden spoon award honoree)

    List of Ingredients




    1 small apple(s)
    1/2 tsp McNeil Specialty Products Splenda No Calorie Sweetener
    1/2 tsp packed brown sugar
    1/2 tsp ground cinnamon
    1/2 tsp pumpkin pie spice, or apple pie spice
    8 roll reduced-fat crescent roll dough

    Recipe



    1. Preheat oven to 375¡F.

    2. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.

    3. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

    4. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.

    Serves 16. (1 pt. each)

 

 

 

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