1 pt. Oatmeal Pancakes
Source of Recipe
community recipe swap (jmtuller)
List of Ingredients
1/2 cups quick cooking oats or old-fashioned oats
1/4 cup all-purpose flour
1/4 whole wheat flour
3/4 cup reduced fat buttermilk
1/2 cup skim milk
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1 Tablespoon sugar
2 Tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt Recipe
Beat all ingredients with hand beater or whisk just until smooth. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.)
Spray griddle or 10 inch non-stick skillet with cooking spray. Heat griddle over medium heat or to 375 degrees. (To test griddle, sprinkle a few drops of water. If bubbles scatter around, heat is just right.)
For each pancake, pour a scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Makes 9 pancakes (1 pt. per pancake)
Special Notes
1 Pancake: Calories 65 (Calories from fat 25); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 220mg; Carbohydrate 8g (Dietary Fiber 1g); Protein 2g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%
Diet Exchanges: 1/2 starch, 1/2 fat
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