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    2.24 pt. Bacon Hash Brown Bake


    Source of Recipe


    Taste of Home - Apr/May 1999

    List of Ingredients




    4 cups potatoes -- grated cooked
    8 strips bacon -- cooked and crumbled
    1/2 cup skim milk
    1/3 cup chopped onion
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    1 tablespoon reduced-calorie margarine -- melted
    1/2 teaspoon paprika

    Recipe



    In a bowl, combine the first seven ingredients. Transfer to a greased 9-inch pie plate. Drizzle with margarine; sprinkle with paprika. Bake at 350¼ for 35-45 minutes or until lightly browned. Makes 6 servings.

    NOTES : Per serving: 98.3 cal, 5.2g fat, 0.8g fibre, 349mg sodium
    Shared by: Jennifer Hall
 

 

 

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