member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    2 pt. Blueberry Coffee Cake


    Source of Recipe


    WW Personal Planner

    List of Ingredients




    1/2 cup yellow cornmeal whole grain
    1/4 cup + 2 tbsp all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup + 2 tbsp sugar divided
    1/2 cup nonfat buttermilk
    1/4 cup fat-free egg substitute
    1 tablespoon vegetable oil
    1 teaspoon vanilla extract
    vegetable cooking spray
    1 1/2 cups fresh or frozen blueberries
    1/2 teaspoon ground cinnamon
    1 teaspoon powdered sugar

    Recipe



    1. Combine first 4 ingredients and 1/4 cup sugar in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into an 8-inch round cakepan coated with cooking spray. Top with blueberries.

    2. Combine remaining 2 tablespoons sugar and cinnamon; sprinkle evenly over blueberries. Bake at 425 degrees for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes in pan on a wire rack; sift powdered sugar evenly over cake. Serve warm. Yield: 8 servings (1 slice per serving); 2pts. per slice

    POINTS: 2; Exchanges: 1 Starch, 1/2 Fruit. Per serving: 126 Cal, 24.4g Carbo, 2.2g Fat(0.4g sat), 2.7g Pro, 1mg Choles, 106mg Sod, 48mg Calc, 0.8mg Iron.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |