3 pt. Chocolate Cinnamon Rolls
Source of Recipe
internet
List of Ingredients
8 ounces crescent rolls red. fat, can, pillsbury, (1 can),
2 tablespoons butter or margarine softened
1/2 cup miniature chocolate chips
2 tablespoons sugar
2 tablespoons chopped pecans or
2 tablespoons chopped walnuts
1 1/2 teaspoons ground cinnamon Recipe
1. Unroll crescent roll dough on lightly greased surface (dough disk), and firmly press dough perforations together to form a 7-1/2x14-1/2 inch rectangle.
2. Spread softened butter over dough.
3. In small bowl, combine chocolate chips, sugar, pecans and cinnamon. Sprinkle the mixture over buttered dough to within 1/2-inch of the edges.
4. Lightly press mixture into the dough. Beginning at 1 long end, roll up dough jellyroll-style, and cut into 3/4-inch slices.
5. Place slices 1 inch apart in greased 9x13-inch baking pan. Bake in preheated 375 degree F oven for 11 to 13 minutes or until lightly browned. Serve warm.
Makes 16 rolls. 3 pts. each
* Original recipe called for regular crescent rolls.
Serving SIze (1 roll) Per MC Nutritional Analysis: Per Serving: 100.1 Calories, 5.8g Fat, 0.1g Fiber Weight Watcher Points: 2 With original ingredients: Per Serving: 111.1 Calories, 7.1g Fat, 0.6g Fiber Weight Watcher Points: 3
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