3 pt. Raspberry Coffee Ring
Source of Recipe
Simple Goodness - 3 Points
List of Ingredients
1 cup all-purpose flour
1 cup firmly packed brown sugar
2/3 cup oat bran
1/2 cup whole-wheat flour
1 teaspoon baking soda
1 1/4 cups vanilla low-fat yogurt
1/2 teaspoon grated lemon rind
1 large egg lightly beaten
1 large egg white lightly beaten
1 cup raspberries
1 tablespoon all-purpose flour
cooking spray
1/2 cup sifted powdered sugar
2 teaspoons skim milk Recipe
1. Preheat oven to 350 degrees. 2. Combine first 5 ingredients in a large bowl, and make a well in center of mixture. Combine yogurt, lemon rind, egg, and egg white, add to dry ingredients, stirring just until moist. Combine raspberries and 1 Tablespoon flour, and toss gently to coat. Fold raspberries into batter. Spoon batter into a 6-cup Bundt pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack, and remove from pan. Let cool completely on a wire rack. 3. Combine powdered sugar and skim milk in a small bowl; stir well. Let stand 2 minutes. Drizzle glaze over cooled cake. Yield: 14 servings (serving size: 1 slice).
Selections: 1B, 90 Cal; Points: 3
Per Serving: Cal 169(6% from fat); Pro 4.2g.; Fat 1.2g(sat 0.3g.); Carb 36.2g; Fib 2.2g; Chol 17mg; Iron 1.3mg; Sod 86mg; Calc 58mg.
MC Formatted by Sue B 12/97 and submitted to the WW forum.
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