4 pt. Bacon, Egg & Cheese Casserole
Source of Recipe
Mary B.
List of Ingredients
8 slices Oscar Mayer cooked center-cut bacon, cut in small pieces
1/3 cup onion, chopped
3/4 cup Kraft 2% Shredded Sharp Cheddar Cheese
1/2 cup(s) Bisquick reduced-fat baking mix
2 large egg(s)
1 cup fat-free (skim) milkRecipe
Cook bacon and cut in small pieces. Dice onion. Spray PAM in 8 inch pie plate. Sprinkle bacon and onions over bottom of pan. Sprinkle cheese over bacon and onions. Mix eggs, milk, and bisquick until combined. Pour over bacon mixture. Bake 35-45 minutes at 350 degrees, until knife comes out clean.
6 servings/ 4 POINTS per serving
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