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    4 pt. Very Cherry Coffee Cake


    Source of Recipe


    Wheat Foods Council

    List of Ingredients




    *Dough ingredients:
    3 1/2 to 4 cups bread flour, divided
    1/4 cup nonfat powdered milk
    1 1/4 cups sugar, divided
    1 package active dry yeast
    1 1/2 tsp. salt
    3/4 cup water (120¼F - 130¼F)
    2 eggs
    1/4 cup butter or margarine, softened

    Filling:
    8 oz. nonfat cream cheese
    1 can (21 oz.) cherry pie filling, divided

    *Two pounds frozen dough may be substituted for bread dough recipe. Thaw until soft and easy to roll.

    Recipe



    In a large bowl, combine 1 1/2 cups flour, powdered milk, 1/3 cup sugar, yeast and salt. Add water, eggs and butter. Beat 3 minutes, and then gradually stir in remaining flour until soft dough is formed. Turn dough onto floured surface; knead until smooth, about 10 minutes.

    Place dough in a bowl that has been coated with nonstick spray, turning to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch dough down, and divide in half. Roll out half the dough into a 24 x 6-inch rectangle. Combine cream cheese and 2/3 cup sugar; spread one-half of mixture down the center of dough, leaving a 2 1/2-inch margin on each side.

    Spoon half of cherry pie filling over top, leaving a 1-inch margin at both ends. Fold one long side of dough over filling; fold opposite side of dough to overlap. Seal edges.

    Place one end of pastry, seam side down, in the center of a 9-inch round baking pan that has been coated with nonstick spray. Wrap pastry loosely to form a coil; flatten dough slightly. Starting at center of coil, make deep slashes 1 inch apart along top of dough. Sprinkle 2 tablespoons sugar over the dough. Repeat procedure with remaining half of dough. Cover and let rise in a warm place 1 hour or until doubled.

    Bake at 350¼F for 35 to 40 minutes or until golden brown. Let cool 15 to 20 minutes before removing from pan.

    Makes two 9-inch coffee cakes (12 servings per loaf)
    --------------------------

    Calories: 114;Carbohydrates: 21 g;Fat: 2 g;Protein: 3 g;Cholesterol: 19 mg;Fiber: 3 g;Sodium: 224 mg WW Pts: 4

 

 

 

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