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7.8 pt. Spinach Mushroom Quiche

Source of Recipe

Modified recipe from Taste of Home's Light & Tasty Magazine: (betsy)


List of Ingredients

1 ready-to-bake pie crust
1 can sliced mushrooms
1/2 cup chopped onion
2 Tbsp. Brummel & Brown
10-oz. pkg. frozen, chopped spinach thawed & squeezed dry
1 cup 1% milk
1 cup egg substitute
1/4 tsp. salt
1/4 tsp. pepper
1-1/4 cups shredded Mexican blend cheese, divided
1/3 cup grated imitation Parmesan cheese
3 Tbsp. Bacos
1 Tbsp. dry bread crumbs


Recipe

Preheat oven to 350. Saute onion and mushrooms in margarine until all liquid has evaporated. Remove from heat and stir in spinach and bacon. In a large bowl, combine milk, eggs, salt and pepper. Stir in spinach mixture, 1 cup shredded cheese, and Parmesan cheese. Pour into pie crust. Top with remaining 1/4 cup shredded cheese and bread crumbs. Bake for 35-40 minutes, or until knife inserted near center comes out clean. Let stand for 5 minutes before serving.

Serves 6.