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    1 pt. Applesauce Gelatin Squares


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    4 Pkgs. (3 oz. each) sugar-free raspberry gelatin (or flavor of your choice)
    4 C. Boiling water
    1 1/2 C. Cold water
    1 Jar (46 oz.) unsweetened applesauce

    Recipe



    In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13"x9" dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

    Makes 16 servings
    42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat
 

 

 

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