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    1 pt. Lemon Cream Dessert


    Source of Recipe


    From the kitchen ofÊ3920JKF

    List of Ingredients




    1 Pkg Lemon Sugar Free Jello
    1/4 Cup Cool Whip Lite

    Recipe



    Thoroughly dissolve jello in 1 cup hot water. Add 8-9 ice cubes. Stir until ice melted. Place in blender. Blend for 10 seconds. Add Cool Whip. Blend on high for 10 seconds. Refrigerate for 15 - 20 minutes. Add dollop of Cool Whip on top and serve.

    Makes 4 servings.

    Special Notes: Also good with Lime Jello. Not as good with other flavors.

 

 

 

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