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    1 pt. Orange Sorbet


    Source of Recipe


    Reggie Dwork

    List of Ingredients




    2 3/4 cups water
    1/4 cup sugar
    3/4 cup frozen orange juice concentrate
    1 teaspoon orange peel finely shredded

    Recipe



    In a small saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.

    Serves 8.
    NOTES : Per serving: 66.5cal, 0.1g fat, 0.2g fibre, 3mg sodium

 

 

 

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