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    1 pt. Raspberry Lime Granita


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1/2 cup(s) sugar
    1/2 cup(s) water
    6 cup(s) raspberries
    2 tbsp fresh lime juice
    1 tsp lime zest, for garnish

    Recipe



    Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool. PurŽe raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.

    Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork
    approximately every 30 minutes until frozen, about six hours. Divide into eight dessert glasses and garnish with lime zest if desired.

    Serves 8, 1 pt. each

 

 

 

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