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    1 pt. Sugar Free Fudge


    Source of Recipe


    www.angelfire.com/journal/wwrecipes Recipe by: Joanniepo

    List of Ingredients




    1/4 cup reduced-calorie margarine
    2 ounces unsweetened Chocolate
    8 ounces light Cream Cheese -- 1 package
    24 packets Equal sweetener
    1 teaspoon Vanilla extract
    1/2 cup chopped walnuts

    Recipe



    Melt Margarine over low heat. Add Chocolate and stir just until melted. Remove from heat stir in sweetner and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture into a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in Refrigerator.

    Makes 64 squares of fudge; serving is 2 pieces.

    NOTES : Per piece: 18.9 cal, 1.6g fat, 0.2g fibre, 19mg sodium Per piece: 0.47 points Per ( 2 piece ) serving: 0.94 points

 

 

 

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