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    2 pt. Chocolate Fudge Cupcakes


    Source of Recipe


    internet

    Recipe Introduction


    original poster's notes: I tasted one when they came out of the oven; HEAVEN! If you've got a Halloween party coming up this would be a point friendly recipe to make. They don't even need any frosting! (And no you can't taste the pumpkin)

    List of Ingredients




    1 Chocolate Cake Mix, dry powder only
    1 - 1 lb can of Pumpkin

    Recipe



    Using a fork, mix the pumpkin into the dry cake mix. Mix thoroughly. Be patient! And be sure to mix thoroughly. The dough is VERY STIFF Divide the dough evenly into 24 sprayed cupcake tins. (Yes you will get 24 and they bake up nicely). Bake at 350 about 25 min or until the tops of the cupcakes spring back when touched.

    * Use your points finder to calculate the points for the dry mix only of any flavor/brand cake mix that you prefer.
 

 

 

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