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    2 pt. Chocolate Marshmallow Fudge


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1 2/3 cup sugar
    2/3 cup fat-free evaporated milk
    2 Tbsp reduced-calorie margarine
    12 oz semisweet chocolate, chopped (about 1 1/2 cups)
    14 large marshmallow(s)

    Recipe



    Coat an 8- x 8-inch pan with cooking spray. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. Stir in chocolate and marshmallows. Remove from heat and stir until smooth. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.

    Serves 36

 

 

 

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