member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    2 pt. Chocolate Peanut Butter Fudge


    Source of Recipe


    www.angelfire.com/journal/wwrecipes Shared by: IAmAChocoHolic

    List of Ingredients




    Cooking spray
    1 (14 ounce) can fat-free sweetened condensed skim milk
    1 (12 ounce) package reduced fat semisweet chocolate chips
    1/3 cup reduced fat chunky peanut butter
    1 tablespoon light-colored corn syrup
    1 teaspoon vanilla extract

    Recipe



    Line an 8 inch square baking pan with foil, and coat foil with cooking spray. Set aside. Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly. Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator.

    Yield: 36 servings; 2 pts. each
    Calories: 85, Fat: 2.2 grams, Fiber: 0.1grams

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |