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    2 pt. Fruit Snow


    Source of Recipe


    PILLSBURY CLASSIC COOKBOOKS: HEART HEALTHY RECIPES

    List of Ingredients




    12 ounces fruit punch frozen concentrate, 2 cans, thawed OR frozen grape juice
    12 ounces apple juice frozen concentrate, 1 can, thawed
    32 ounces lemon-lime soda 1 bottle

    Recipe



    In 2-quart nonmetal container, combine all ingredients; mix well. Cover; freeze. Scoop frozen mixture into dessert dishes.

    Makes 14 (1/2 cup) servings.

    Tammy's Notes: You can also freeze this in individual paper cups or containers. Also, you can experiment with different frozen juice concentrates and carbonated sodas--the possiblities are endless.

    NOTES : Per serving: 106.3 cal, 0.1g (0.7%) fat, 0.2g fibre, 11mg sodium, 26.8g carbs, 0.2g protien

 

 

 

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