member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    2 pt. Pumpkin Flan


    Source of Recipe


    Maple

    List of Ingredients




    1/2 cup(s) unpacked brown sugar
    1/2 tsp ground cinnamon
    1/4 tsp ground cloves
    1/8 tsp cayenne pepper
    1/8 tsp table salt
    16 oz canned pumpkin
    1 cup(s) fat-free evaporated milk
    1/4 cup(s) orange juice
    3/4 cup(s) fat-free egg substitute
    8 tbsp lite whipped topping
    1/2 medium orange(s), cut into 8 thin wedges

    Recipe



    Preheat oven to 350¡F. Stir together sugar, cinnamon, cloves, cayenne and salt. Whisk in pumpkin, milk, orange juice and egg substitute; divide among eight 6-ounce custard cups. Set custard cups in a roasting pan and pour boiling water around them to a depth of 1 inch. Bake until firm around the edges and slightly puffed, about 45 minutes. Remove cups from water, cool completely, cover and refrigerate. Before serving, top each cup with a tablespoon of whipped topping and an orange wedge.

    Serves 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â