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    2 pt. Pumpkin Mousse


    Source of Recipe


    internet

    List of Ingredients




    2 Small pkgs sugar free vanilla instant pudding
    2 C. skim milk
    1 C. Pumpkin
    1/2 tsp. Pumpkin pie spice (or cinnamon and nutmeg)
    1 C. Fat Free Cool Whip

    Recipe



    Beat pudding, milk, pumpkin and spice with a whisk.Fold in Cool Whip. Refrigerate for an hour minimum (Keeps about 3-4 days in the fridge).

    Makes: 4 portions

 

 

 

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