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    2 pt. Strawberry Trifle


    Source of Recipe


    The Diabetic Four Ingredient Cookbook

    List of Ingredients




    2 packages (3.4 ounces each) Sugar Free Instant Vanilla Pudding
    4 cups skim milk
    20 Vanilla Wafer Cookies
    2 pints (12 ounces) strawberries (hulled and sliced)

    Recipe



    Combine pudding mix and milk and beat. Pour half of pudding into 2 quart bowl or trifle dish. Top with vanilla wafers, then sprinkle with strawberries. Top with remaining pudding. Cover and refrigerate at least 4 hours or up to 24 hours. Makes 16 servings.

    Calories 96 Fat1g Sodium 213mg
    Protein 2g Carbohydrate 9g Cholesterol 4mg Fiber 0g
    Weight Watcher Points -2 Points

 

 

 

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