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    3 pt. Butterfinger Cupcakes


    Source of Recipe


    Weight Watchers Shared by: J Webber

    List of Ingredients




    3/4 c skim milk
    2 tsp vinegar
    1 c plus 1 tbsp all-purpose flour divided
    3/4 c sugar
    1/4 c cocoa (baking kind)
    1/2 tsp baking soda
    1/4 tsp salt
    2 tbsp oil
    2 tbsp applesauce
    1 egg
    1/2 tsp vanilla
    1/2 pkg (8oz) fat-free cream cheese
    1 piece (.75 oz) fun size Butterfinger candy
    1 tbsp confectioner's sugar
    12 Butterfinger BB's candies (opt)

    Recipe



    In 1 cup measure mix milk & vinegar. Preheat oven to 350¼. In bowl mix 1 cup flour, granulated sugar, cocoa, soda & salt. Add oil, applesauce, egg, vanilla & milk mixture. Beat until blended, about 2 minutes. Spoon batter into muffin tins, lined w/ cupcake papers, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans & cool on racks 30 minutes. In bowl mix cream cheese, Butterfinger (broken into pieces) confectioners sugar & remaining 1 tbsp flour. Beat w/ electric mixer 1 minute. Spread on top of cup cakes. Top each w/ 1 Butterfinger BB's candy if desired.

    Makes 12 cupcakes. POINTS: 3 Per cupcake (146 Calories, 3 g Fat, ? Fiber, 148 mg sodium)
 

 

 

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