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Cheesecake: 3 pt. Pumpkin Ricotta Cheesecake

Source of Recipe

Weight Watchers


List of Ingredients

12 honey graham crackers -- made into crumbs
1 1/3 c nonfat dry milk powder
3/4 c part-skim ricotta cheese
3/4 c egg beaters¨ 99% egg substitute
2/3 c lowfat cottage cheese
1/2 c canned pumpkin
1/4 c firmly packed light brown sugar
1 tbsp lemon juice
1/2 tsp vanilla extract


Recipe

1. Preheat oven to 300¼F. Spray an 8-inch springform pan with nonstick cooking spray. Sprinkle bottom of pan evenly with graham cracker crumbs.

2. In a blender or food processor, puree remaining ingredients until smooth; pour mixture into prepared pan.

3. Bake 50-60 minutes, or until knife inserted in center comes out clean. Cool completely on rack. Cover and refrigerate until ready to serve.

Serves 8. Per serving: 160 calories, 1 g fat (0.6g saturated fat), 1g fiber