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    4 pt. Oreo Mousse


    Source of Recipe


    WRAL

    List of Ingredients




    1 (12 oz) carton, fat-free frozen whipped topping, thawed
    1 (1.4 oz.) package sugar-free chocolate pudding mix
    6 reduced-fat Oreo cookies

    Recipe



    Pour whipped topping into a large mixing bowl. Sprinkle pudding mix into the topping. Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping. Place the cookies into the bowl of a food processor and process the cookies until they are crumbly. Gently fold the cookie crumbs into the whipped topping. Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry. Cover and refrigerate for at least 8 hours before serving.

    Makes 4 servings

    Nutritional Analysis: 205 calories, 2 g. fat, 0 cholesterol, 42 g.carbohydrate, 2 g. protein, 420 mgs sodium, 1 g. fiber, 13 g. sugar

 

 

 

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