4 pt. Tiramisu
Source of Recipe
www.cooken.com (from weight watchers)
List of Ingredients
10 oz angel food cake, about 10-inches round
8 oz fat-free cream cheese
4 oz light cream cheese
1/2 cup sugar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa
1 oz semisweet chocolate, finely grated
1/2 cup brewed espresso, or strong coffeeRecipe
Using a serrated knife, cut angel food cake into 12 equal slices; set aside. In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an
8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface). Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers. Refrigerate 2 hours. Cut into 8 pieces and serve.
Chef Tips We renovated Tiramisu by: Using fat-free angel food cake instead of sponge cake or lady fingers. Substituting fat-free and light cream cheeses for the full-fat varieties.
Serves 8.
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