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    Bars: 2.5 pt. Carrot Cake Bars


    Source of Recipe


    Cooking Light, shared by Paulissa

    List of Ingredients




    2/3 cup packed brown sugar
    2 tablespoons stick margarine or butter, softened
    3/4 cup low-fat buttermilk
    1 teaspoon vanilla extract
    2 large egg whites
    3/4 cup whole-wheat flour
    1-1/2 cups regular oats
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 cup shredded carrot
    1/2 cup raisins
    Cooking spray

    Recipe



    1. Preheat oven to 350 degrees.

    2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended.Stir in carrot and raisins.

    3. Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350 ¼ for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

    Yield: 12 servings.

    CALORIES 121 (17% from fat); FAT 2.3g (sat 0.5g, mono 0.8g, poly 0.7g); PROTEIN 3.1g; CARB 23.3g; FIBER 2g; CHOL 0mg; IRON 1mg; SODIUM 138mg; CALC 68mg

 

 

 

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