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    Bars: 2 pt. Quick Praline Bars


    Source of Recipe


    Good and Easy Cookbook

    List of Ingredients




    24 graham cracker squares
    1/2 cup packed brown sugar
    1/2 cup butter or margarine
    1/2 teaspoon vanilla
    1/2 cup chopped pecans

    Recipe



    1. Heat oven to 350¼F.

    2. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

    3. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.

    4. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.

    5. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

    Makes 24.

    Calories 95; Fat 6g; Cholesterol 0mg; Sodium 85mg; Potassium 40mg; Carbohydrate 10g;Fiber 0g; Protein 0g Diet Exchanges: 1/2 Starch; 1 Fat

 

 

 

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