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    Bars: 3 pt. Easy Lemon Squares


    Source of Recipe


    Cooking Light Magazine

    List of Ingredients




    Crust:
    1/4 cup granulated sugar
    3 tbsp butter or stick margarine, softened
    1 cup all purpose flour

    Topping:
    3 large eggs
    3/4 granulated sugar
    2 tsp grated lemon rind
    1/3 cup fresh lemon juice
    3 tbsp all purpose flour
    1/2 tsp baking powder
    1/8 tsp salt
    2 tsp powdered sugar

    Recipe



    1. Preheat oven to 350 degrees

    2. To prepare the crust, beat 1/4 cup granulated sugar and the butter medium speed of a mixer until creamy. lightly spoon 1 cup flour into a dry measuring cup, level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8- inch square baking pan. Bake at 350 degrees for 15 minutes; cool on a wire rack.

    3. To prepare tooping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (sugar through salt), and beat until well blended. Pour mixture over partially baked crust. Bake at 350 degrees for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

    Makes 16 servings. Calories 118, Fat 3.2, Protein 2.2, Carb 20.5, Fiber .3
    WW Points - 3 per bar

 

 

 

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