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    Bars: 4 pt. Pecan Pie Surprise Bars


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    Cake:
    1 (18.25-ounce) package pudding-included yellow or 1 (18.25-ounce) package butter-flavor cake mix
    1/3 cup margarine or butter, softened
    1 egg

    Filling:
    1/2 cup firmly packed brown sugar
    1 1/2 cups dark corn syrup
    1 teaspoon vanilla
    3 eggs
    1 cup chopped pecans

    Recipe



    Preheat oven to 350¼. Grease a 13-by-9-inch pan. Reserve 2/3 cup of the cake mix for filling. In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well-blended. Press in bottom of greased pan. Bake 15 to 20 minutes or until light golden brown. In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well-blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator.

    Makes 36 bars

    Per Serving Calories...160 Fat...6 g Carbs...26 g Sodiu,...140 mg Fiber..0 g.

 

 

 

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