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    Bars: 5 pt. Cranberry Pumpkin Bars


    Source of Recipe


    chipnda

    Recipe Introduction


    original poster's notes: I cut them into bigger servings and recalculated the points, they're worth it.

    List of Ingredients




    1 cup light brown sugar, packed
    4 Tbsp reduced-calorie margarine, soft, at room temperature
    1 cup canned pumpkin, puree
    1 large egg(s)
    1 large egg white(s)
    1/3 cup buttermilk
    1 1/4 cup all-purpose flour
    1 1/2 cup uncooked old-fashioned oats
    1 Tbsp pumpkin pie spice
    1/2 tsp baking soda
    1/2 tsp table salt
    2/3 cup dried cranberries

    Recipe



    Heat oven to 350¼F (175¼C). Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour (I didn't dust with flour). In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purŽe and buttermilk.

    In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently. Spread batter in pan and bake 20 to 25 minutes or until center springs back
    when gently pressed. Cool and cut into 18 bars.

    Serves | 18 (I cut into 12 bars)
    POINTS per serving | 3 (5 POINTS per serving)
 

 

 

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