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    Brownie: 3 pt. Jr. Mint Brownies


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    Cooking spray
    1/4 Êcup butter or stick margarine
    32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
    1 cup all purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2/3 cup sugar
    1/3 cup unsweetened cocoa
    1 large egg
    1 large egg white

    Recipe



    Preheat oven to 350¼. ÊCoat bottom of an 8 inch square baking pan with cooking spray. Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft. Stir until smooth, and set aside. ÊLightly spoon flour into a dry measuring cup, and level with a knife. ÊCombine flour, soda, and salt in a bowl. ÊCombine sugar, cocoa, egg, and egg white in aÊlarge bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. ÊAdd flour mixture; beat at low speed just until blended. ÊPour batter into prepared pan. ÊBake at 350¼ for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

    NOTE: ÊTwo large (1.5 ounce) mints or 6Êminiature chocolate-covered peppermint patties (such asÊYork) may be substituted for 32 junior mints.

    Makes 16 Brownies

    SERVING SIZE: Ê1 brownie

    PER SERVING: 121 Calories, 2.1 g Protein, 0.2 g Total Fiber, 3.9 gÊTotal Fat, 19.5 g Carbohydrate, 81 mg Sodium, 14 mg Cholesterol

 

 

 

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