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Brownie: 3 pt. Peanut Butter Ripple Brownies

Source of Recipe

Maple


List of Ingredients

3/4 cup sugar
1/2 cup peanut butter
1/4 cup Gold Medal all-purpose flour
2 eggs
1 package Betty Crocker Original Supreme brownie mix (with chocolate
syrup pouch)
1/4 cup water
1/4 cup vegetable oil
2 eggs
Peanut Butter Frosting (below)


Recipe

1. Heat oven to 350¼F. Grease bottom only of rectangular pan, 13x9x2 inches. Beat sugar, peanut butter, flour and 2 eggs in small bowl on medium speed 2 minutes; set aside.

2. Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended; spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.

3. Bake 40 minutes. Cool completely, about 1 hour. Frost with Peanut Butter Frosting.

For 48 brownies, cut into 8 rows by 6 rows.
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Peanut Butter Frosting

1 cup (about 1/2 tub) Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
1/3 cup peanut butter
2 teaspoons milk

Stir together all ingredients, using spoon, until smooth and spreadable.

1 Brownie: Calories 120; Fat 5g; Cholesterol 20mg; Sodium70mg;Carbohydrate 17g;Fiber 0g; Protein 2g
Diet Exchanges: 1 Starch; 1 Fat
WW Pts: 3