member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Brownie: 4 pt. Nut Brownies


    Source of Recipe


    www.cooken.com

    List of Ingredients




    2 oz unsweetened baking chocolate square(s)
    1/2 cup(s) all-purpose flour
    1 tbsp unsweetened cocoa
    1/2 tsp baking powder
    1/4 tsp table salt
    1/3 cup(s) reduced-calorie margarine
    1/2 cup(s) light brown sugar, firmly packed
    1/4 cup(s) sugar
    1/2 cup(s) regular egg substitute
    1/4 cup(s) canned sweetened applesauce
    1 tsp vanilla extract
    1/4 cup(s) chopped walnuts, or pecans
    1/3 cup(s) fat-free caramel topping
    2 tbsp sweetened coconut flakes

    Recipe



    Preheat oven to 350¼F. Lightly coat an 8-inch square cake pan with cooking spray. Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water. Set aside to cool for 5 minutes.

    Sift together flour, cocoa, baking powder and salt; set aside. In a large mixing bowl, beat together margarine and both sugars until blended and smooth. Add egg substitute and applesauce and mix well. Gradually add melted chocolate and mix well. Beat in vanilla.

    Gradually add flour mixture and mix well. Fold in nuts. Pour batter into prepared pan. Bake 25 minutes. Remove pan from oven and drizzle caramel topping over top. Sprinkle with coconut. Bake until a toothpick inserted near the center comes out clean, about 10 more minutes. Cool in pan on a wire rack before cutting into 12 squares.

    Makes 12.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â