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    Cake: 2 pt. Buttercrumb Cakes


    Source of Recipe


    internet

    List of Ingredients




    1 18.25 ounce box white cake mix
    1/2 cup egg substitute
    1 1/4 cups water
    1 tablespoon Butter Buds Sprinkles
    Topping
    2/3 cup dark brown sugar
    1 tablespoon cinnamon
    2 tablespoon sugar

    Recipe



    Preheat oven to 350¼. Combine cake mix, water, egg substitute and Butter Buds in a large bowl and mix with an electric mixer for 2 min. Grease the cups of 2 12 cup muffin tins. Fill each cup about 1/2 full. You can also use paper liners. Combine topping ingredients in small bowl and mix well. Sprinkle about 2 tsp of topping over the batter in each cup. Use a knife to slightly swirl the topping into the batter. Bake the cakes for 10-12 min or until light brown on top. Store the cakes in sealed container after they have cooled to keep them fresh.

    Makes 24 cakes (2 pts. each)

 

 

 

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