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    Cake: 2 pt. Fat Free Chocolate Cake


    Source of Recipe


    Simply the Best

    List of Ingredients




    3 1/3 cups all-purpose flour
    1/2 cup unsweetened cocoa powder -- sifted
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 1/2 cups granulated sugar
    1/2 cup plain nonfat yogurt
    2 egg whites
    1 tablespoon vanilla extract
    1 tablespoon white vinegar
    2 tablespoons confectioner's sugar

    Recipe



    Preheat over to 350¼. Spray a 13-9 inch baking pan with nonstick cooking spray. In a large bowl, with an electric mixer at medium speed, beat the granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes. With the mixer at low speed, gradually add the flour mixture; stir until just combined (do not overmix). Add 2 cups water and stir until just smooth. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. cool completely in the pan on a rack. Dust with confectioner's sugar.

    Serves 24
    124 Cal, 0g Total Fat, 0g Sat Fat, 0mg Choles, 133mg\par Sod, 28g Total Carbs, 1g\par Fiber, 3g Pro, 15mg Calc.
    POINTS: 2. For a larger piece of cake, just double everything.
    248 Cal, 0g Fat, 2g Fiber.5

 

 

 

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