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    Cake: 2 pt. Tomato Soup Spice Cake


    Source of Recipe


    Maple

    List of Ingredients




    4 Tbsp. light margarine
    1-1/3 cups sugar
    2 egg whites
    1 Tbsp. vanilla
    1 (12oz) can tomato soup
    2 cups flour
    1 Tbsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. ground cloves
    1/2 tsp. salt

    Recipe



    Preheat oven to 350 degrees. In medium mixing bowl combine margarine and sugar; stir to blend. Add tomato soup; stir to blend. Add egg whites and vanilla. Mix together until smooth. Add remaining ingredients. Stir or mix until well blended. Pour into 9 x 13-inch oiled baking pan. Bake at 350 degrees F. for 20 minutes.

    Serves: 20
    Calories: 113 Fat: <2 gm WW Pts: 2

 

 

 

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