Cake: 4.5 pt. Cinnamon Ripple Cake
Source of Recipe
Quick and Easy Baking with Cake Mixes
List of Ingredients
1 package angel food cake mix
1 1/3 cups water
3 1/2 teaspoons ground cinnamon
3/4 cup whipping cream
1/2 cup milk cold
1/3 cup powdered sugar
1 teaspoon vanilla Recipe
Preheat oven to 375 degrees F. Prepare cake with water as directed on package. Spoon 1/4 of batter into ungreased 10-inch tube pan and spread evenly. With small fine sieve, sprinkle one teaspoon cinnamon over batter. Repeat layering two more times, ending with batter. Bake for 30-40 minutes or until top crust is golden brown, firm and looks very dry. Do no underbake.
To cool cake, hang pan upside down on bottle or funnel. When completed cooled, remove from pan. To serve, beat whipping cream and milk in chilled bowl with chilled beates until thick. Blend in sugar, vanilla and remaining cinnamon. Cut into slices and top with cream mixture. Serves 12.
Calories: 203.3 Fat grams: 6.0 Fiber grams: 0.0 W/W Points: 4 1/2
If you use light whipping cream and skim milk the following nutritional values apply:
Calories: 193.0 Fat grams: 4.8 Fiber grams: 0.0 W/W Points: 4
ÑÑÑÑÑ
original poster's notes: I modified this even further for a slightly different texture. Omit the whipping cream and milk and substitute with 3/4 cup Cool Whip Free. Reduce the powdered sugar from 1/3 cup to 2 tablespoons. Whip together the Cool Whip, powdered sugar, vanilla and cinnamon. Spoon this mixture over the slices.
|
Â
Â
Â
|
member logon
