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    Cake: 4 pt. Blueberry Pound Cake


    Source of Recipe


    weight watchers on the internet

    List of Ingredients




    1 package yellow cake mix -- (18.5 oz)
    1 package fat-free vanilla instant pudding mix -- (3.4 oz)
    1/4 cup Splenda
    1/4 cup water
    3/4 cup applesauce
    6 egg whites
    8 ounces fat-free cream cheese -- softened and cut up
    1 can blueberries -- (16.5 oz) drained

    Recipe



    Preheat oven to 350¡. Spray a 10" bundt pan with PAM and flour. In a large bow stir together cake mix, pudding mix, and Splenda. Make a well in the center and pour in water, applesauce, egg whites, and softened cream cheese in. Beat on a LOW speed until blended. Stir in blueberries and pour into bundt pan. Bake in preheated oven 50 to 60 minutes. Let cool before slicing.

    Serves 16 at 4 WW points per slice.

 

 

 

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