Cake: 4 pt. Cherry Dream Cake
Source of Recipe
Quick Cooking Magzine (M. McNeil) - posted to recipecircus by filus
List of Ingredients
1 pkg. (18-1/4 oz.) white cake mix
1 pkg. (3 oz.) sugar-free cherry gelatin
1-1/2 c. boiling water
1 pkg. (8 oz.) reduced-fat cream cheese
2 c. reduced-fat whipped topping
1 can (21 oz.) light cherry pie fillingRecipe
Prepare cake mix according to package directions, using a 13-in. x 9-in. x 2-in. baking pan. Bake at 350¼F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with pie filling. Refrigerate for at least 2 hours before serving.
Serves 20 One serving equals: 164 calories4.5 gm fat (1.5 gm saturated)1 mg cholesterol251 mg sodium28 gm
member logon
