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    Cake: 4 pt. Easy Chocolate Pudding Cake


    Source of Recipe


    WW Quick, Light and Healthy Cookbook

    List of Ingredients




    1 (10oz.) package reduced-fat devil's food cake mix
    1/2 cup plus 2 TBS. fat-free milk
    2 TBS. nonfat sour cream
    1 tsp. vanilla extract
    1 (4oz.) jar sweet potato baby food
    Vegetable cooking spray
    1/4 cup firmly packed brown sugar
    2 TBS. unsweetened cocoa
    1&1/4 cups boiling water
    1/2 cup plus 1 TBS. frozen reduced-calorie whipped topping thawed

    Recipe



    Combine first 5 ingredients, stirring well. Spoon batter into an 8-inch glass baking dish coated with cooking spray. Combine brown sugar and cocoa; sprinkle over batter. Pour boiling water over batter (DO NOT STIR). Bake at 350¼ for 30 minutes. Remove from oven, and let stand for 5 minutes. Spoon cake into individual serving bowls; top each serving with 1 TBS. whipped topping.

    Yields: 9 servings

 

 

 

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