Cake: 4 pt. Orange Cream Cake
Source of Recipe
Mary B.
List of Ingredients
18.25 oz Duncan Hines Orange Supreme Cake Mix
10 fl oz Minute Maid Diet Orange Soda
2 egg white(s)
6 oz sugar-free orange jello (2 pkgs)
3 1/2 oz fat-free sugar-free instant vanilla pudding mix
1 cup fat-free milk
1 tsp vanilla extract
8 oz Cool Whip Free Whipped ToppingRecipe
Mix Cake mix, soda & egg whites together and pour into a 9 X 13 inch pan. Bake as directed on box. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool. In a medium bowl, mix together 1 box jello, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours. Mix remaining box of jello, pudding mix, milk, and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Serves 15. Serving Size is approx. 3" X 2 1/2".
For a different twist on this cake use a lemon cake and sprite. Then use lime jello. The inside of the cake is yellow and green and it is so good! Then for the frosting use lemon pudding ....great cake!
|
|
member logon
