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    Cake: 4 pt. Pineapple Cake


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (Sue B's WW Meeting )

    List of Ingredients




    5 egg whites
    1 20 oz. can crushed pineapple in juice -- undrained
    1 box yellow cake mix -- reduced fat
    1 tablespoon sugar

    Recipe



    Beat egg whites until foamy. Add pineapple and cake mix. Spread in a sprayed and floured 9x13 inch pan. Sprinkle with 1 Tablespoon sugar. Bake 350¼ F. for 35 minutes. Freezes well. Fat free Cool Whip can be used on top when served.

    Serving Size : 12 , at 4 pts. per serving

    3 g. fat and 1 g. fiber

 

 

 

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