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    Cake: 4 pt. Warm Choc. Pudding Cake


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1 tsp all-purpose flour
    1/3 tbsp sugar
    1 1/2 tsp baking soda
    5 tbsp unsweetened cocoa
    2/3 cup(s) fat-free vanilla yogurt
    2 tbsp fat-free milk
    2 tbsp reduced-calorie margarine, melted
    1/4 cup(s) fat-free fudge topping
    1/4 cup(s) dark brown sugar
    6 tbsp water, boiling

    Recipe



    Preheat oven to 350¡F. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.

    Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop
    cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

    Serves 6.

 

 

 

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