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    Cake: 5 pt. Apple Cider Cake


    Source of Recipe


    Maple

    List of Ingredients




    1 cup soft tub vegetable margarine
    1 C brown sugar, packed
    1/4 C frozen egg substitute, thawed
    2 C all-purpose white flour
    1 C whole wheat flour
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. nutmeg
    1 tsp. cinnamon
    1 tsp. cloves
    1 C cold apple cider, unsweetened
    2 C unpeeled, diced apples
    1/2 C coarsely chopped walnuts
    1 C raisins
    confectioner's sugar for topping

    Recipe



    Preheat oven to 350¡ F. Coat a 9x13-inch baking pan with vegetable spray and set aside. Combine margarine, brown sugar and egg substitute in large bowl; cream until smooth. Combine flours, soda, baking powder and spices in separate bowl. Add alternately with apple cider to creamed mixture and beat thoroughly. Fold in apples, nuts and raisins; pour into prepared pan. Bake until a cake tester comes out clean. Cool on wire rack. Using a paper doily, sprinkle confectioner's sugar lightly over cake. Lift off doily for a lacy topping.

    Serves 24.

    Per Square: 212 Cal;9g Fat;30g Carb;Trace Cholesterol;2g Fiber;233mg SodiumWW Pts: 5
    Dietary Exchanges: 1-1/2 Starch;1/2 Fruit;2 Fats

 

 

 

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